A Look at Food Service Buildings
Who owns and occupies them?
How do they use energy and how much does it cost?
Who owns and occupies them?
Buildings that are "owner occupied" are those where the owner or the owner's business is present in the building. Most food service buildings are occupied by the owner or a representative of the owner.
The vast majority (90 percent) of food service buildings are not part of a multibuilding campus or complex (two or more buildings on the same site, owned or operated by a single organization, business or individual, such as a university campus or hospital complex).
Continue: How do they use energy and how much does it cost?
Go to "Who owns and occupies them?" for other building types:
- Office
- Education
- Health Care
- Retail and Service
- Food Service
Specific questions may be directed to:
Joelle Davis Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Phone:
(202) 586-8952
FAX:
(202) 586-0018
URL: http://www.eia.doe.gov/emeu/consumptionbriefs/cbecs/pbawebsite/foodserv/foodserv_whoownocc.htm
Release
date: August 2, 2000
File
last modified: January 3, 2001