A Look at Food Service Buildings
Where are they located?
How do they use energy and how much does it cost?
Where are they located?
Food service buildings are distributed fairly similar to population among the Census regions, with just a slightly lower percent of food service buildings than population in the Northeast and a slightly higher percent in the South.
Food service buildings in the Midwest are larger than those in the rest of the country.
Table 2: Number, size, and age of food service buildings by Census region and division
Continue: How old are they?
Go to "Where are they located?" for other building types:
- Office
- Education
- Health Care
- Retail and Service
- Food Service
Specific questions may be directed to:
Joelle Davis Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Phone:
(202) 586-8952
FAX:
(202) 586-0018
URL: http://www.eia.doe.gov/emeu/consumptionbriefs/cbecs/pbawebsite/foodserv/foodserv_wherelocated.htm
Release
date: August 2, 2000
File last modified:
January 3, 2001