A Look at Food Service Buildings

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A Look at Food Service Buildings

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FOOD SERVICE BUILDINGS

Table 1: Number and percent of food service buildings by size category and number of floors

	Number of Buildings (thousand)	Percent of Buildings

All Food Service Buildings	285	100.0

Building Floorspace Category (square feet)
1,001 to 5,000	210	73.9
5,001 to 10,000	52	18.1
10,001 to 25,000	Q	Q
25,001 to 50,000	Q	Q
50,001 to 100,000	Q	Q
100,001 to 200,000	Q	Q
200,001 to 500,000	Q	Q
Over 500,000	N	N

Number of Floors
One	208	73.2
Two	53	18.8
Three	Q	Q
Four to Nine	Q	Q
Ten or More	N	N

Q=Data withheld because the Relative Standard Error (RSE) was greater than 50 percent, or data were reported for fewer than 20 buildings.

Source: Energy Information Administration,
1995 Commercial Buildings Energy Consumption Survey.

Specific questions may be directed to:

Joelle Davis Michaels
joelle.michaels@eia.doe.gov
CBECS Manager

URL: http://www.eia.doe.gov/emeu/consumptionbriefs/cbecs/pbawebsite/foodserv/foodserv_tablefloorspace.htm

Release date: August 2, 2000
File last modified: January 3, 2001