|
Buildings, Size and Age Data by Equipment Types for Food Service Buildings
|
Number
of Buildings (thousand) |
Percent
of Buildings |
Floorspace
(million square feet) |
Percent
of Floorspace |
Square
Feet per Building (thousand) |
Median
Age of Building (years) |
| |
| All
Food Service Buildings |
349 |
100 |
1,851 |
100 |
5.3 |
27.5 |
| |
|
|
|
|
|
|
| Heating
Equipment (more than one may apply) |
|
|
|
|
|
|
| Heat Pumps |
Q |
Q |
Q |
Q |
Q |
Q |
| Furnaces |
95 |
27 |
583 |
31 |
6.1 |
34.5 |
| Individual Space
Heaters |
48 |
14 |
261 |
14 |
5.4 |
37.5 |
| District Heat
|
Q |
Q |
Q |
Q |
Q |
Q |
| Boilers |
Q |
Q |
Q |
Q |
Q |
Q |
| Packaged Heating
Units |
156 |
45 |
895 |
48 |
5.7 |
24.5 |
| Other |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Main
Heating Equipment |
|
|
|
|
|
|
| Heat Pumps |
Q |
Q |
Q |
Q |
Q |
Q |
| Furnaces |
85 |
24 |
517 |
28 |
6.1 |
26.5 |
| Individual Space
Heaters |
Q |
Q |
Q |
Q |
Q |
Q |
| District Heat
|
Q |
Q |
Q |
Q |
Q |
Q |
| Boilers |
Q |
Q |
Q |
Q |
Q |
Q |
| Packaged Heating
Units |
155 |
44 |
811 |
44 |
5.2 |
24.5 |
| Other |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Cooling
Equipment (more than one may apply) |
|
|
|
|
|
|
| Residential-Type
Central Air Conditioners |
66 |
19 |
357 |
19 |
5.4 |
23.5 |
| Heat Pumps |
Q |
Q |
Q |
Q |
Q |
Q |
| Individual Air
Conditioners |
71 |
20 |
394 |
21 |
5.6 |
51.5 |
| District Chilled
Water |
Q |
Q |
Q |
Q |
Q |
Q |
| Central Chillers
|
Q |
Q |
Q |
Q |
Q |
Q |
| Packaged Air
Conditioning Units |
218 |
63 |
1,323 |
71 |
6.1 |
27.5 |
| Swamp Coolers
|
Q |
Q |
Q |
Q |
Q |
Q |
| Other |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Main
Cooling Equipment |
|
|
|
|
|
|
| Residential Type
A/C Units |
Q |
Q |
Q |
Q |
Q |
Q |
| Heat Pumps |
Q |
Q |
Q |
Q |
Q |
Q |
| Individual Air
Conditioners |
Q |
Q |
Q |
Q |
Q |
Q |
| District Chilled
Water |
Q |
Q |
Q |
Q |
Q |
Q |
| Central Chillers
|
Q |
Q |
Q |
Q |
Q |
Q |
| Packaged A/C
Units |
208 |
60 |
1,255 |
68 |
6 |
27.5 |
| Swamp Coolers |
Q |
Q |
Q |
Q |
Q |
Q |
| Other |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Main
Equipment Replaced Since 1995 (more than one may apply) |
|
|
|
|
|
|
| Heating |
114 |
33 |
638 |
34 |
5.6 |
34.5 |
| Cooling |
132 |
38 |
670 |
36 |
5.1 |
29.5 |
| |
|
|
|
|
|
|
| Lighting
Equipment Types (more than one may apply) |
|
|
|
|
|
|
| Incandescent
|
277 |
79 |
1,450 |
78 |
5.2 |
27.5 |
| Standard Fluorescent |
308 |
88 |
1,623 |
88 |
5.3 |
26.5 |
| Compact Fluorescent |
78 |
22 |
575 |
31 |
7.4 |
31.5 |
| High Intensity
Discharge |
Q |
Q |
Q |
Q |
Q |
Q |
| Halogen |
84 |
24 |
558 |
30 |
6.6 |
27.5 |
| Other |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Water
Heating Equipment |
|
|
|
|
|
|
| Centralized System |
305 |
87 |
1,548 |
84 |
5.1 |
27.5 |
| Distributed System |
Q |
Q |
Q |
Q |
Q |
Q |
| Combination of
Centralized and Distributed System |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Commercial
Refrigeration Equipment (more than one may apply) |
|
|
|
|
|
|
| Any Equipment |
334 |
96 |
1,783 |
96 |
5.3 |
26.5 |
| Walk-In Units |
261 |
75 |
1,576 |
85 |
6 |
25.5 |
| Cases or Cabinets |
301 |
86 |
1,520 |
82 |
5.1 |
26.5 |
| None |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Personal
Computers |
|
|
|
|
|
|
| None |
173 |
50 |
653 |
35 |
3.8 |
31.5 |
| 1 to 4 |
135 |
39 |
775 |
42 |
5.7 |
24.5 |
| 5 to 9 |
Q |
Q |
Q |
Q |
Q |
Q |
| 10 to 19 |
Q |
Q |
Q |
Q |
Q |
Q |
| 20 to 49 |
Q |
Q |
Q |
Q |
Q |
Q |
| 50 to 99 |
Q |
Q |
Q |
Q |
Q |
Q |
| 100 to 249 |
N |
N |
N |
N |
N |
N |
| 250 or More |
N |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
|
| Photocopiers |
|
|
|
|
|
|
| None |
305 |
87 |
1,343 |
73 |
4.4 |
27.5 |
| One |
32 |
9 |
313 |
17 |
9.7 |
23.5 |
| 2 to 4 |
Q |
Q |
Q |
Q |
Q |
Q |
| 5 to 9 |
Q |
Q |
Q |
Q |
Q |
Q |
| 10 or More |
Q |
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
|
| Other
Electronic Equipment (more than one may apply) |
|
|
|
|
|
|
| Laser Printers
|
46 |
13 |
531 |
29 |
11.6 |
39.5 |
| FAX Machines
|
168 |
48 |
1,187 |
64 |
7.1 |
25.5 |
| |
|
|
|
|
|
|
| Energy-Related
Space Functions (more than one may apply) |
|
|
|
|
|
|
| Commercial Food
Preparation |
308 |
88 |
1,734 |
94 |
5.6 |
26.5 |
| Activities with
Large Amounts of Hot Water |
185 |
53 |
1,160 |
63 |
6.3 |
29.5 |
Q=Data withheld because
the Relative Standard Error (RSE) was greater than 50 percent, or fewer
than 20 buildings were sampled; N=No cases in responding sample.
Source: Energy Information Administration, 1999 Commercial Buildings Energy
Consumption Survey.
Top
Specific questions may be directed to:
Joelle Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Phone: (202) 586-8952
FAX: (202) 586-0018
Release date: July 24, 2002
Page last modified:
January 16, 2003 11:42 AM
http://www.eia.doe.gov/emeu/cbecs/pba99/foodservice/foodservequiptable.html
If you are having any technical problems with this
site, please contact the EIA webmaster at wmaster@eia.doe.gov. |
