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Buildings and Size Data by Basic Characteristics for Food Service Buildings
Number of Buildings (thousand)
Percent of Buildings
Floorspace (million square feet)
Percent of Floorspace
Square Feet per Building (thousand)
 
All Food Service Buildings
349
100
1,851
100
5.3
 
Building Floorspace (Square Feet)
1,001 to 5,000
251
72
754
41
3
5,001 to 10,000
71
20
541
29
7.6
10,001 to 25,000
23
7
352
19
15.3
25,001 to 50,000
Q
Q
Q
Q
Q
50,001 to 100,000
Q
Q
Q
Q
Q
100,001 to 200,000
Q
Q
Q
Q
Q
200,001 to 500,000
N
N
N
N
N
Over 500,000
N
N
N
N
N
 
Year Constructed
1919 or Before
Q
Q
Q
Q
Q
1920 to 1945
48
14
265
14
5.6
1946 to 1959
Q
Q
Q
Q
Q
1960 to 1969
50
14
310
17
6.2
1970 to 1979
70
20
295
16
4.2
1980 to 1989
80
23
347
19
4.3
1990 to 1999
Q
Q
Q
Q
Q
 
Floors
One
225
65
977
53
4.3
Two
74
21
436
24
5.9
Three
43
12
383
21
9
Four to Nine
Q
Q
Q
Q
Q
Ten or More
N
N
N
N
N
 
Census Region and Division
Northeast
Q
Q
Q
Q
Q
—New England
Q
Q
Q
Q
Q
—Middle Atlantic
Q
Q
Q
Q
Q
Midwest
95
27
558
30
5.9
—East North Central
78
22
463
25
6
—West North Central
Q
Q
Q
Q
Q
South
124
36
676
36
5.5
—South Atlantic
41
12
302
16
7.3
—East South Central
Q
Q
Q
Q
Q
—West South Central
61
18
207
11
3.4
West
89
25
396
21
4.5
—Mountain
Q
Q
Q
Q
Q
—Pacific
65
19
292
16
4.5
 
Ownership and Occupancy
Nongovernment Owned
336
96
1,763
95
5.2
—Owner Occupied
242
69
1,362
74
5.6
—Nonowner Occupied
94
27
401
22
4.3
Government Owned
Q
Q
Q
Q
Q
—Federal
Q
Q
Q
Q
Q
—State
Q
Q
Q
Q
Q
—Local
Q
Q
Q
Q
Q
 
Number of Establishments
One
315
90
1,638
88
5.2
2 to 5
Q
Q
Q
Q
Q
6 to 10
Q
Q
Q
Q
Q
11 to 20
N
N
N
N
N
More than 20
N
N
N
N
N
Currently Unoccupied
N
N
N
N
N
 
Multibuilding Facility
Not on a Multibuilding Facility
311
89
1,580
85
5.1
College or University
Q
Q
Q
Q
Q
Primary or Secondary School
Q
Q
Q
Q
Q
Office Complex
N
N
N
N
N
Retail Complex
Q
Q
Q
Q
Q
Religious Campus or Complex
N
N
N
N
N
Health Care Complex
Q
Q
Q
Q
Q
Government Complex
Q
Q
Q
Q
Q
Other
Q
Q
Q
Q
Q
Q=Data withheld because the Relative Standard Error (RSE) was greater than 50 percent, or fewer than 20 buildings were sampled; N=No cases in responding sample.
Source: Energy Information Administration, 1999 Commercial Buildings Energy Consumption Survey.

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Establishment, Employment and Age Data by Basic Characteristics for Food Service Buildings
Establishments per Building
Total Employees (thousand)
Employees per Building
Square Feet per Employee
Median Age of Building (years)
 
All Food Service Buildings
1.3
4,031
12
459
27.5
 
Building Floorspace (Square Feet)
1,001 to 5,000
1.1
2,104
8
359
24.5
5,001 to 10,000
1.1
1,072
15
505
51.5
10,001 to 25,000
3.5
Q
30
516
36.5
25,001 to 50,000
Q
Q
Q
Q
53.5
50,001 to 100,000
Q
Q
Q
Q
30
100,001 to 200,000
Q
Q
Q
Q
11.5
200,001 to 500,000
N
N
N
N
N
Over 500,000
N
N
N
N
N
 
Year Constructed
1919 or Before
Q
Q
Q
Q
Q
1920 to 1945
1.1
462
10
574
63.5
1946 to 1959
Q
Q
Q
Q
Q
1960 to 1969
1.1
573
11
540
37.5
1970 to 1979
1.2
784
11
376
24.5
1980 to 1989
1
679
8
512
15.5
1990 to 1999
Q
Q
Q
Q
Q
 
Floors
One
1
2,503
11
390
24.5
Two
1.2
625
8
698
30.5
Three
2.4
Q
19
481
65.5
Four to Nine
Q
Q
Q
Q
Q
Ten or More
N
N
N
N
N
 
Census Region and Division
Northeast
Q
Q
Q
Q
Q
—New England
Q
Q
Q
Q
Q
—Middle Atlantic
Q
Q
Q
Q
Q
Midwest
1.2
874
9
638
37.5
—East North Central
1.3
816
11
567
37.5
—West North Central
Q
Q
Q
Q
Q
South
1
1,277
10
529
22.5
—South Atlantic
1
586
14
516
39.5
—East South Central
Q
Q
Q
Q
Q
—West South Central
1
445
7
466
23.5
West
1.1
1,044
12
380
29.5
—Mountain
Q
Q
Q
Q
Q
—Pacific
1.1
771
12
378
29.5
 
Ownership and Occupancy
Nongovernment Owned
1.3
3,716
11
474
29.5
—Owner Occupied
1.3
2,658
11
512
29.5
—Nonowner Occupied
1.1
1,058
11
379
27.5
Government Owned
Q
Q
Q
Q
Q
—Federal
Q
Q
Q
Q
Q
—State
Q
Q
Q
Q
Q
—Local
Q
Q
Q
Q
Q
 
Number of Establishments
One
1
3,416
11
479
26.5
2 to 5
Q
Q
Q
Q
Q
6 to 10
Q
Q
Q
Q
Q
11 to 20
N
N
N
N
N
More than 20
N
N
N
N
N
Currently Unoccupied
N
N
N
N
N
 
Multibuilding Facility
Not on a Multibuilding Facility
1.3
3,496
11
452
27.5
College or University
Q
Q
Q
Q
Q
Primary or Secondary School
Q
Q
Q
Q
Q
Office Complex
N
N
N
N
N
Retail Complex
Q
Q
Q
Q
Q
Religious Campus or Complex
N
N
N
N
N
Health Care Complex
Q
Q
Q
Q
Q
Government Complex
Q
Q
Q
Q
Q
Other
Q
Q
Q
Q
Q
Q=Data withheld because the Relative Standard Error (RSE) was greater than 50 percent, or fewer than 20 buildings were sampled; N=No cases in responding sample.
Source: Energy Information Administration, 1999 Commercial Buildings Energy Consumption Survey.

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Specific questions may be directed to:

Joelle Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Phone: (202) 586-8952
FAX: (202) 586-0018

Release date: July 24, 2002
Page last modified: January 3, 2003 9:42 AM
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