|
Buildings
and Size Data by Basic Characteristics for Food Service Buildings
|
Number
of Buildings (thousand) |
Percent
of Buildings |
Floorspace
(million square feet) |
Percent
of Floorspace |
Square
Feet per Building (thousand) |
| |
|
|
|
|
|
| All
Food Service Buildings |
349 |
100 |
1,851 |
100 |
5.3 |
| |
|
|
|
|
|
| Building
Floorspace (Square Feet) |
|
|
|
|
|
| 1,001 to 5,000
|
251 |
72 |
754 |
41 |
3 |
| 5,001 to 10,000 |
71 |
20 |
541 |
29 |
7.6 |
| 10,001 to 25,000
|
23 |
7 |
352 |
19 |
15.3 |
| 25,001 to 50,000 |
Q |
Q |
Q |
Q |
Q |
| 50,001 to 100,000 |
Q |
Q |
Q |
Q |
Q |
| 100,001 to 200,000
|
Q |
Q |
Q |
Q |
Q |
| 200,001 to 500,000
|
N |
N |
N |
N |
N |
| Over 500,000
|
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Year
Constructed |
|
|
|
|
|
| 1919 or Before
|
Q |
Q |
Q |
Q |
Q |
| 1920 to 1945 |
48 |
14 |
265 |
14 |
5.6 |
| 1946 to 1959 |
Q |
Q |
Q |
Q |
Q |
| 1960 to 1969
|
50 |
14 |
310 |
17 |
6.2 |
| 1970 to 1979 |
70 |
20 |
295 |
16 |
4.2 |
| 1980 to 1989 |
80 |
23 |
347 |
19 |
4.3 |
| 1990 to 1999
|
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
| Floors |
|
|
|
|
|
| One |
225 |
65 |
977 |
53 |
4.3 |
| Two |
74 |
21 |
436 |
24 |
5.9 |
| Three |
43 |
12 |
383 |
21 |
9 |
| Four to Nine |
Q |
Q |
Q |
Q |
Q |
| Ten or More |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Census
Region and Division |
|
|
|
|
|
| Northeast |
Q |
Q |
Q |
Q |
Q |
| New England |
Q |
Q |
Q |
Q |
Q |
| Middle
Atlantic |
Q |
Q |
Q |
Q |
Q |
| Midwest |
95 |
27 |
558 |
30 |
5.9 |
| East North
Central |
78 |
22 |
463 |
25 |
6 |
| West North
Central |
Q |
Q |
Q |
Q |
Q |
| South |
124 |
36 |
676 |
36 |
5.5 |
| South
Atlantic |
41 |
12 |
302 |
16 |
7.3 |
| East South
Central |
Q |
Q |
Q |
Q |
Q |
| West South
Central |
61 |
18 |
207 |
11 |
3.4 |
| West |
89 |
25 |
396 |
21 |
4.5 |
| Mountain |
Q |
Q |
Q |
Q |
Q |
| Pacific
|
65 |
19 |
292 |
16 |
4.5 |
| |
|
|
|
|
|
| Ownership
and Occupancy |
|
|
|
|
|
| Nongovernment
Owned |
336 |
96 |
1,763 |
95 |
5.2 |
| Owner
Occupied |
242 |
69 |
1,362 |
74 |
5.6 |
| Nonowner
Occupied |
94 |
27 |
401 |
22 |
4.3 |
| Government Owned
|
Q |
Q |
Q |
Q |
Q |
| Federal
|
Q |
Q |
Q |
Q |
Q |
| State
|
Q |
Q |
Q |
Q |
Q |
| Local
|
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
| Number
of Establishments |
|
|
|
|
|
| One |
315 |
90 |
1,638 |
88 |
5.2 |
| 2 to 5 |
Q |
Q |
Q |
Q |
Q |
| 6 to 10 |
Q |
Q |
Q |
Q |
Q |
| 11 to 20 |
N |
N |
N |
N |
N |
| More than 20
|
N |
N |
N |
N |
N |
| Currently Unoccupied |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Multibuilding
Facility |
|
|
|
|
|
| Not on a Multibuilding
Facility |
311 |
89 |
1,580 |
85 |
5.1 |
| College or University
|
Q |
Q |
Q |
Q |
Q |
| Primary or Secondary
School |
Q |
Q |
Q |
Q |
Q |
| Office Complex |
N |
N |
N |
N |
N |
| Retail Complex
|
Q |
Q |
Q |
Q |
Q |
| Religious Campus
or Complex |
N |
N |
N |
N |
N |
| Health Care Complex |
Q |
Q |
Q |
Q |
Q |
| Government Complex |
Q |
Q |
Q |
Q |
Q |
| Other |
Q |
Q |
Q |
Q |
Q |
Q=Data withheld because
the Relative Standard Error (RSE) was greater than 50 percent, or fewer
than 20 buildings were sampled; N=No cases in responding sample.
Source: Energy Information Administration, 1999 Commercial Buildings Energy
Consumption Survey. Top
Establishment,
Employment and Age Data by Basic Characteristics for Food Service Buildings
|
Establishments
per Building |
Total
Employees (thousand) |
Employees
per Building |
Square
Feet per Employee |
Median
Age of Building (years) |
| |
| All
Food Service Buildings |
1.3 |
4,031 |
12 |
459 |
27.5 |
| |
|
|
|
|
|
| Building
Floorspace (Square Feet) |
|
|
|
|
|
| 1,001 to 5,000
|
1.1 |
2,104 |
8 |
359 |
24.5 |
| 5,001 to 10,000 |
1.1 |
1,072 |
15 |
505 |
51.5 |
| 10,001 to 25,000
|
3.5 |
Q |
30 |
516 |
36.5 |
| 25,001 to 50,000 |
Q |
Q |
Q |
Q |
53.5 |
| 50,001 to 100,000 |
Q |
Q |
Q |
Q |
30 |
| 100,001 to 200,000
|
Q |
Q |
Q |
Q |
11.5 |
| 200,001 to 500,000
|
N |
N |
N |
N |
N |
| Over 500,000
|
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Year
Constructed |
|
|
|
|
|
| 1919 or Before
|
Q |
Q |
Q |
Q |
Q |
| 1920 to 1945 |
1.1 |
462 |
10 |
574 |
63.5 |
| 1946 to 1959 |
Q |
Q |
Q |
Q |
Q |
| 1960 to 1969
|
1.1 |
573 |
11 |
540 |
37.5 |
| 1970 to 1979 |
1.2 |
784 |
11 |
376 |
24.5 |
| 1980 to 1989 |
1 |
679 |
8 |
512 |
15.5 |
| 1990 to 1999
|
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
| Floors |
|
|
|
|
|
| One |
1 |
2,503 |
11 |
390 |
24.5 |
| Two |
1.2 |
625 |
8 |
698 |
30.5 |
| Three |
2.4 |
Q |
19 |
481 |
65.5 |
| Four to Nine |
Q |
Q |
Q |
Q |
Q |
| Ten or More |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Census
Region and Division |
|
|
|
|
|
| Northeast |
Q |
Q |
Q |
Q |
Q |
| New England |
Q |
Q |
Q |
Q |
Q |
| Middle
Atlantic |
Q |
Q |
Q |
Q |
Q |
| Midwest |
1.2 |
874 |
9 |
638 |
37.5 |
| East North
Central |
1.3 |
816 |
11 |
567 |
37.5 |
| West North
Central |
Q |
Q |
Q |
Q |
Q |
| South |
1 |
1,277 |
10 |
529 |
22.5 |
| South
Atlantic |
1 |
586 |
14 |
516 |
39.5 |
| East South
Central |
Q |
Q |
Q |
Q |
Q |
| West South
Central |
1 |
445 |
7 |
466 |
23.5 |
| West |
1.1 |
1,044 |
12 |
380 |
29.5 |
| Mountain |
Q |
Q |
Q |
Q |
Q |
| Pacific
|
1.1 |
771 |
12 |
378 |
29.5 |
| |
|
|
|
|
|
| Ownership
and Occupancy |
|
|
|
|
|
| Nongovernment
Owned |
1.3 |
3,716 |
11 |
474 |
29.5 |
| Owner
Occupied |
1.3 |
2,658 |
11 |
512 |
29.5 |
| Nonowner
Occupied |
1.1 |
1,058 |
11 |
379 |
27.5 |
| Government Owned
|
Q |
Q |
Q |
Q |
Q |
| Federal
|
Q |
Q |
Q |
Q |
Q |
| State
|
Q |
Q |
Q |
Q |
Q |
| Local
|
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
| Number
of Establishments |
|
|
|
|
|
| One |
1 |
3,416 |
11 |
479 |
26.5 |
| 2 to 5 |
Q |
Q |
Q |
Q |
Q |
| 6 to 10 |
Q |
Q |
Q |
Q |
Q |
| 11 to 20 |
N |
N |
N |
N |
N |
| More than 20
|
N |
N |
N |
N |
N |
| Currently Unoccupied |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Multibuilding
Facility |
|
|
|
|
|
| Not on a Multibuilding
Facility |
1.3 |
3,496 |
11 |
452 |
27.5 |
| College or University
|
Q |
Q |
Q |
Q |
Q |
| Primary or Secondary
School |
Q |
Q |
Q |
Q |
Q |
| Office Complex
|
N |
N |
N |
N |
N |
| Retail Complex
|
Q |
Q |
Q |
Q |
Q |
| Religious Campus
or Complex |
N |
N |
N |
N |
N |
| Health Care Complex |
Q |
Q |
Q |
Q |
Q |
| Government Complex |
Q |
Q |
Q |
Q |
Q |
| Other |
Q |
Q |
Q |
Q |
Q |
Q=Data
withheld because the Relative Standard Error (RSE) was greater than 50 percent,
or fewer than 20 buildings were sampled; N=No cases in responding sample.
Source: Energy Information Administration, 1999 Commercial Buildings Energy
Consumption Survey. Top
Specific questions may be directed to:
Joelle Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Phone: (202) 586-8952
FAX: (202) 586-0018
Release date: July 24, 2002
Page last modified:
January 3, 2003 9:42 AM
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