Energy Information Administration's 1999 Commercial Buildings Activities Site. If you need assistance viewing this page, please contact 202-586-8800. Energy Information Home Page.  If you need assistance viewing this page, please contact 202-586-8800.
EIA Home > Commercial > Special Topics > 1999 Building Activities > Food Sales > Equipment Table


Buildings, Size and Age Data by Equipment Types for Food Sales Buildings
Number of Buildings (thousand)
Percent of Buildings
Floorspace (million square feet)
Percent of Floorspace
Square Feet per Building (thousand)
Median Age of Building (years)
 
All Food Sales Buildings
174
100
994
100
5.7
19.5
 
Heating Equipment (more than one may apply)
Heat Pumps
Q
Q
Q
Q
Q
Q
Furnaces
47
27
263
26
5.6
39.5
Individual Space Heaters
Q
Q
Q
Q
Q
Q
District Heat
Q
Q
Q
Q
Q
Q
Boilers
Q
Q
Q
Q
Q
Q
Packaged Heating Units
65
37
402
40
6.2
12.5
Other
Q
Q
Q
Q
Q
Q
 
Main Heating Equipment
Heat Pumps
Q
Q
Q
Q
Q
Q
Furnaces
42
24
204
20
4.8
38.5
Individual Space Heaters
Q
Q
Q
Q
Q
Q
District Heat
Q
Q
Q
Q
Q
Q
Boilers
Q
Q
Q
Q
Q
Q
Packaged Heating Units
64
37
379
38
5.9
12.5
Other
Q
Q
Q
Q
Q
Q
 
Cooling Equipment (more than one may apply)
Residential-Type Central Air Conditioners
Q
Q
Q
Q
Q
Q
Heat Pumps
Q
Q
Q
Q
Q
Q
Individual Air Conditioners
Q
Q
Q
Q
Q
Q
District Chilled Water
N
N
N
N
N
N
Central Chillers
Q
Q
Q
Q
Q
Q
Packaged Air Conditioning Units
99
57
610
61
6.1
13.5
Swamp Coolers
Q
Q
Q
Q
Q
Q
Other
Q
Q
Q
Q
Q
Q
 
Main Cooling Equipment
Residential Type A/C Units
Q
Q
Q
Q
Q
Q
Heat Pumps
Q
Q
Q
Q
Q
Q
Individual Air Conditioners
Q
Q
Q
Q
Q
Q
District Chilled Water
N
N
N
N
N
N
Central Chillers
Q
Q
Q
Q
Q
Q
Packaged A/C Units
99
57
590
59
6.0
13.5
Swamp Coolers
Q
Q
Q
Q
Q
Q
Other
Q
Q
Q
Q
Q
Q
 
Main Equipment Replaced Since 1995 (more than one may apply)
Heating
Q
Q
Q
Q
Q
Q
Cooling
57
33
273
27
4.8
21.5
 
Lighting Equipment Types (more than one may apply)
Incandescent
53
30
525
53
9.9
23.5
Standard Fluorescent
172
99
985
99
5.7
19.5
Compact Fluorescent
Q
Q
Q
Q
Q
Q
High Intensity Discharge
Q
Q
Q
Q
Q
Q
Halogen
Q
Q
Q
Q
Q
Q
Other
Q
Q
Q
Q
Q
Q
 
Water Heating Equipment
Centralized System
139
80
635
64
4.6
16.5
Distributed System
Q
Q
Q
Q
Q
Q
Combination of Centralized and Distributed System
Q
Q
Q
Q
Q
Q
 
Commercial Refrigeration Equipment (more than one may apply)
Any Equipment
159
92
962
97
6.0
16.5
Walk-In Units
127
73
737
74
5.8
16.5
Cases or Cabinets
138
79
923
93
6.7
20.5
None
Q
Q
Q
Q
Q
Q
 
Personal Computers
None
Q
Q
Q
Q
Q
Q
1 to 4
110
63
529
53
4.8
16.5
5 to 9
Q
Q
Q
Q
Q
Q
10 to 19
Q
Q
Q
Q
Q
Q
20 to 49
Q
Q
Q
Q
Q
Q
50 to 99
N
N
N
N
N
N
100 to 249
N
N
N
N
N
N
250 or More
N
N
N
N
N
N
 
Photocopiers
None
135
77
595
60
4.4
20.5
One
38
22
310
31
8.2
13.5
2 to 4
Q
Q
Q
Q
Q
Q
5 to 9
N
N
N
N
N
N
10 or More
N
N
N
N
N
N
 
Other Electronic Equipment (more than one may apply)
Laser Printers
55
31
580
58
10.6
13.5
FAX Machines
114
66
753
76
6.6
16.5
 
Energy-Related Space Functions (more than one may apply)
Commercial Food Preparation
62
35
463
47
7.5
12.5
Activities with Large Amounts of Hot Water
Q
Q
266
27
26.4
23.5

Top


Specific questions may be directed to:

Joelle Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Phone: (202) 586-8952
FAX: (202) 586-0018

Release date: July 24, 2002
Page last modified: January 16, 2003 11:25 AM
http://www.eia.doe.gov/emeu/cbecs/pba99/foodsales/foodsalesequiptable.html

If you are having any technical problems with this site, please contact the EIA webmaster at wmaster@eia.doe.gov.