|
Buildings and Size Data by Basic Characteristics for Food Sales Buildings
|
Number
of Buildings (thousand) |
Percent
of Buildings |
Floorspace
(million square feet) |
Percent
of Floorspace |
Square
Feet per Building (thousand) |
| |
|
|
|
|
|
| All
Food Sales Buildings |
174 |
100 |
994 |
100 |
5.7 |
| |
|
|
|
|
|
| Building
Floorspace (Square Feet) |
|
|
|
|
|
| 1,001 to 5,000
|
138 |
79 |
302 |
30 |
2.2 |
| 5,001
to 10,000 |
Q |
Q |
Q |
Q |
Q |
| 10,001 to 25,000
|
Q |
Q |
Q |
Q |
Q |
| 25,001
to 50,000 |
Q |
Q |
Q |
Q |
Q |
| 50,001 to 100,000 |
Q |
Q |
Q |
Q |
Q |
| 100,001
to 200,000 |
Q |
Q |
Q |
Q |
Q |
| 200,001 to 500,000
|
N |
N |
N |
N |
N |
| Over
500,000 |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Year
Constructed |
|
|
|
|
|
| 1945 or Before |
Q |
Q |
Q |
Q |
Q |
| 1946 to 1969 |
45 |
26 |
216 |
22 |
4.8 |
| 1970
to 1989 |
63 |
36 |
335 |
34 |
5.3 |
| 1990 to 1999
|
50 |
29 |
355 |
36 |
7.1 |
| |
|
|
|
|
|
| Floors |
|
|
|
|
|
| One |
148 |
85 |
602 |
61 |
4.1 |
| Two
|
16 |
9 |
277 |
28 |
17.7 |
| Three |
Q |
Q |
Q |
Q |
Q |
| Four
to Nine |
Q |
Q |
Q |
Q |
Q |
| Ten or More |
N |
N |
N |
N |
N |
| Census
Region |
|
|
|
|
|
| Northeast |
Q |
Q |
Q |
Q |
Q |
| Midwest |
Q |
Q |
Q |
Q |
Q |
| South |
76 |
43 |
392 |
39 |
5.2 |
| West |
29 |
16 |
208 |
21 |
7.2 |
| Ownership
and Occupancy |
|
|
|
|
|
| Nongovernment
Owned |
174 |
100 |
990 |
100 |
5.7 |
|
—Owner Occupied |
132 |
76 |
705 |
71 |
5.3 |
| —Nonowner
Occupied |
42 |
24 |
284 |
29 |
6.9 |
| Government
Owned |
Q |
Q |
Q |
Q |
Q |
| —Federal
|
N |
N |
N |
N |
N |
|
—State |
N |
N |
N |
N |
N |
| —Local
|
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
| Number
of Establishments |
|
|
|
|
|
| One |
161 |
92 |
808 |
81 |
5.0 |
| 2
to 5 |
Q |
Q |
Q |
Q |
Q |
| 6 to 10 |
N |
N |
N |
N |
N |
| 11
to 20 |
N |
N |
N |
N |
N |
| More than 20
|
Q |
Q |
Q |
Q |
Q |
| Currently
Unoccupied |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Multibuilding
Facility |
|
|
|
|
|
| Not on a Multibuilding
Facility |
161 |
92 |
865 |
87 |
5.4 |
| College
or University |
N |
N |
N |
N |
N |
| Primary or Secondary
School |
N |
N |
N |
N |
N |
| Office
Complex |
N |
N |
N |
N |
N |
| Retail Complex
|
Q |
Q |
Q |
Q |
Q |
| Religious
Campus or Complex |
N |
N |
N |
N |
N |
| Health Care Complex |
Q |
Q |
Q |
Q |
Q |
| Government
Complex |
N |
N |
N |
N |
N |
| Other |
Q |
Q |
Q |
Q |
Q |
Q=Data withheld because
the Relative Standard Error (RSE) was greater than 50 percent, or fewer
than 20 buildings were sampled; N=No cases in responding sample.
Source: Energy Information Administration, 1999 Commercial Buildings Energy
Consumption Survey. Top
Establishment,
Employment and Age Data by Basic Characteristics for Food Sales Buildings
|
Establishments
per Building |
Total
Employees (thousand) |
Employees
per Building |
Square
Feet per Employee |
Median
Age of Building (years) |
| |
| All
Food Sales Buildings |
1.1 |
980 |
6 |
1,014 |
19.5 |
| |
|
|
|
|
|
| Building
Floorspace (Square Feet) |
|
|
|
|
|
| 1,001 to 5,000
|
1.1 |
378 |
3 |
800 |
16.5 |
| 5,001
to 10,000 |
Q |
Q |
Q |
Q |
Q |
| 10,001 to 25,000
|
Q |
Q |
Q |
Q |
Q |
| 25,001
to 50,000 |
Q |
Q |
Q |
Q |
Q |
| 50,001 to 100,000 |
Q |
Q |
Q |
Q |
Q |
| 100,001
to 200,000 |
Q |
Q |
Q |
Q |
Q |
| 200,001 to 500,000
|
N |
N |
N |
N |
N |
| Over
500,000 |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Year
Constructed |
|
|
|
|
|
| 1945
or Before |
Q |
Q |
Q |
Q |
Q |
| 1946 to 1969 |
1.1 |
234 |
5 |
923 |
39.5 |
| 1970
to 1989 |
1.1 |
293 |
5 |
1,144 |
16.5 |
| 1990 to 1999
|
1.1 |
399 |
8 |
891 |
8.5 |
| |
|
|
|
|
|
| Floors |
|
|
|
|
|
| One |
1.1 |
718 |
5 |
838 |
16.5 |
| Two
|
1.5 |
199 |
13 |
1,394 |
23.5 |
| Three |
Q |
Q |
Q |
Q |
Q |
| Four
to Nine |
Q |
Q |
Q |
Q |
Q |
| Ten or More |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Census
Region |
|
|
|
|
|
| Northeast |
Q |
Q |
Q |
Q |
Q |
| Midwest |
Q |
Q |
Q |
Q |
Q |
| South |
1.1 |
434 |
6 |
901 |
16.5 |
| West |
1.3 |
214 |
7 |
972 |
8.5 |
| Ownership
and Occupancy |
|
|
|
|
|
| Nongovernment
Owned |
1.1 |
975 |
6 |
1,015 |
19.5 |
|
—Owner Occupied |
1.1 |
685 |
5 |
1,029 |
19.5 |
| —Nonowner
Occupied |
1.2 |
290 |
7 |
981 |
21.5 |
| Government
Owned |
Q |
Q |
Q |
Q |
Q |
| —Federal
|
N |
N |
N |
N |
N |
|
—State |
N |
N |
N |
N |
N |
| —Local
|
Q |
Q |
Q |
Q |
Q |
| |
|
|
|
|
|
| Number
of Establishments |
|
|
|
|
|
| One |
1.0 |
793 |
5 |
1,019 |
16.5 |
| 2
to 5 |
Q |
Q |
Q |
Q |
Q |
| 6 to 10 |
N |
N |
N |
N |
N |
| 11
to 20 |
N |
N |
N |
N |
N |
| More than 20
|
Q |
Q |
Q |
Q |
Q |
| Currently
Unoccupied |
N |
N |
N |
N |
N |
| |
|
|
|
|
|
| Multibuilding
Facility |
|
|
|
|
|
| Not on a Multibuilding
Facility |
1.1 |
848 |
5 |
1,020 |
16.5 |
| College
or University |
N |
N |
N |
N |
N |
| Primary or Secondary
School |
N |
N |
N |
N |
N |
| Office
Complex |
N |
N |
N |
N |
N |
| Retail Complex
|
Q |
Q |
Q |
Q |
Q |
| Religious
Campus or Complex |
N |
N |
N |
N |
N |
| Health Care Complex |
Q |
Q |
Q |
Q |
Q |
| Government
Complex |
N |
N |
N |
N |
N |
| Other |
Q |
Q |
Q |
Q |
Q |
Q=Data withheld because
the Relative Standard Error (RSE) was greater than 50 percent, or fewer
than 20 buildings were sampled; N=No cases in responding sample.
Source: Energy Information Administration, 1999 Commercial Buildings Energy
Consumption Survey. Top
Specific questions may be directed to:
Joelle Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Phone: (202) 586-8952
FAX: (202) 586-0018
Release date: July 24, 2002
Page last modified:
January 16, 2003 11:21 AM
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