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Home > Commercial Buildings Home > 1992 Buildings Characteristics > Detailed Tables |
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| Data Item/Category | ||
|---|---|---|
| Number of Buildings | ||
| Location | ||
| Census Region | A2 (A3 Percent) | A2 (A3 Percent) |
| Census Division | A4 | A5 |
| Climate Zone | A6 | A6 |
| Metropolitan Status | A7 | A7 |
| Structure | ||
| Building Size | A8 | A9 |
| Year Constructed | A10 | A11 |
| Floors | A12 | A12 |
| Wall Materials | A13 | A14 |
| Roof Materials | A15 | A16 |
| Building Use | ||
| Number of Workers | A17 | A18 |
| Weekly Operating Hours | A19 | A20 |
| Occupancy | ||
| Government | A21 | A21 |
| Nongovernment | A22 | A23 |
| Percent Vacant | A24 | A24 |
| Multibuilding Facilities | A25 | A25 |
| Special Space Functions | A26 | A27 |
| Additional Operating Hours | A28 | A28 |
| Energy Sources and End Use | ||
| Energy Sources Used | A29(A30 Percent) | A31(A32 Percent) |
| Energy End Uses | A33 | A33 |
| End-Use Combinations | A34 | A35 |
| Space-Heating Energy Sources | A36 | A37 |
| Primary Space-Heating Fuel | A38 | A39 |
| Cooling Energy Sources | A40 | A40 |
| Water-Heating Energy Sources | A41 | A42 |
| Cooking Energy Sources | A43 | A43 |
| End-Use Percentage | ||
| Percent Heated | A44 | A44 |
| Percent Cooled | A45 | A45 |
| Percent Lit | A46 | A46 |
| End-Use Equipment | ||
| Heating | A47 | A48 |
| Cooling | A49 | A50 |
| Refrigeration | A51 | A52 |
| Water-Heating | A53 | A54 |
| Lighting | A55 | A56 |
| Conservation/Energy Management Features | ||
| Energy Conservation Features | A57 | A57 |
| Building Shell | A58 | A59 |
| Energy Management | A60 | A61 |
| Reduction in Equipment Use | A62 | A63 |
| Lighting DSM Participation | A64 | A65 |
| HVAC DSM Participation | A66 | A67 |
| Special Tabulations | ||
| Principal Building Activity | A68 | A68 |
| Energy Sources Used for Particular End-Use | A69 | A70 |
| Summary Table | A1 | A1 |
File Last Modified: April 7, 1997
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